Andy Bellatti is a Master’s Degree candidate at New York University’s Department of Nutrition, Food Studies, and Public Health. He writes a blog called Small Bites Nutrition. You should definitely check it out. He’s very smart and he delivers useful information with no nonsense.

His site lives up to its description on Technorati:

A nutrition blog full of concise, easy to understand information from a New York University Master’s Degree candidate of nutrition. Practical advice and tips with no sponsors to please. "Bringing fad-free nutrition to the web, one post at a time."

So, that’s Small Bites.

Now, for big taste…

On December 6, 2007, Andy wrote a review of Kettle Bakes Potato Chips. I love potato chips. One of the unhealthy things about potato chips is that they’re fried. So, the notion of a baked potato chip that has a good crunchy texture and a great taste is very appealing to me.

Check out his review. I’ll spoil it by giving you his conclusion:

Tasty, calorie controlled, made solely with real potatoes, low-fat and, as an added bonus, throw some much-needed potassium your way.

Here’s Andy’s review: Baked, Not Faked

Did you enjoy this post? Consider subscribing to The Healthy Snacks Blog for new articles and updates on healthy snacking.

Related Articles ↓

• Snack Review: KIND Fruit + Nut Bars
• Snack Review: Glenny’s Low-Fat Soy Crisps
• What Is Tamari?