Back-to-School Special: How to Get Your Kids to Eat Healthy Snacks This Year

October 5th, 2008 · 2 Comments

Allow me to state the obvious: kids love to snack. Their bodies are growing, their metabolisms are fast, and they’re always hungry. They’re starving in between classes, they’re famished when they get home from school, and they get the munchies late at night. A lot of schools (middle, not just elementary) are aware of this and have even built morning snack time into the schedule—this is especially common in districts where lunch periods are late, and kids have to wait a while to eat (and many of those kids skip breakfast, so their stomachs are really empty by lunch if they don’t get a snack…). Conversely, many kids have really early lunch periods and are starving by late afternoon. I remember that when I was younger, my hungriest time was around 3 pm, right when I got home from school. I would walk in the door, immediately raid the kitchen cabinets, and begin eating pretzels, peanut butter, cookies… anything I could find.

[Read more →]

 

Labor Day Weekend Poolside Snacks: Popsicles and More!

August 30th, 2008 · 4 Comments

In honor of Labor Day weekend, the last weekend many pools and beaches are open for the season, I thought I’d write about four of my favorite summery, healthy poolside snacks. Enjoy your last hurrah before the cooler temps kick in! (unless, of course, you’re lucky enough to live someplace warm year-round…)

[Read more →]

 

Move Over, Combos: Here’s a Snack That Actually Does Taste Like Pizza

August 20th, 2008 · 3 Comments

Snack Review: Scrack’s Griss Pomodoro e Basilico (Tomato Basil)

I recently spent time in Italy, where, not surprisingly, I ate really well. One of the things that struck me most about the food was its simplicity.

Italians generally aren’t into complicated preparations—no fancy sous-vide cooking methods or heavy sauces; they prefer to just use a few high-quality, fresh ingredients, and let those ingredients speak for themselves. For example, to make a delicious margherita pizza, Italians basically just use flour, yeast, salt, olive oil, tomatoes, basil, and mozzarella. Forget the processed cheese blends and jarred sauces we use in the U.S.; they’re all about natural flavors and goodness.

[Read more →]

 

The Top 100 Healthy Food Blogs

July 16th, 2008 · 3 Comments

Kelly Sonora from the Nursing School Search Blog contacted me this morning and told me about her latest post which features a list of 100 Food Blogs to Inspire Your Healthy Eating.

THSB was honored to be among those listed. Thank you very much, Kelly.

Definitely check it out - it’s a great resource if you are interested in healthy food and snacking.

Chris -

 

Snack Review: Snyder’s Honey Wheat Sticks Pretzels

May 31st, 2008 · 1 Comment

I recently started a new job and sadly, the new establishment does not have the smorgasbord of snacking options that the other was so kind to maintain. Luckily though, in this snacking void I have found one treat on hand that is perfect for the days when you need some serious crunch with a bit of spice.

Snyder’s Honey Wheat Sticks Pretzels are salty and slightly sweet with the crunch of a serious pretzel.

[Read more →]

 

Snack Review: Dora the Explorer - Edamame Snack

May 28th, 2008 · No Comments

There’s nothing like a good multi-tasker to make you feel on top of things. And in the spirit of multi-tasking, I bring you a kid-friendly, grownup-friendly, HEALTH-friendly snack that satisfies my hunger pangs with little inconvenience.

Let’s examine it as a three parter, shall we? First I’ll hit the health angle, then move on to convenience (because let’s face it, rarely do we have time to get all gourmet at snacktime), and finally, taste. As for the kid-friendly stuff … well, that’s mostly advertising. As you can see, this is a snack with some personality - Dora the Explorer’s personality, that is. I’m talking about individual packets of Frozen Edamame made by Seapoint Farms.

[Read more →]

 

Healthy Snack Idea: Cottage Cheese, Pineapples and Strawberries

May 20th, 2008 · 3 Comments

Like many of you, I often find myself grabbing breakfast on the run. But this can lead to trouble: high fat, high-sugar trouble; muffins, egg and cheese sandwiches, sweet sugared rolls, bagel with cream cheese trouble. Thankfully, though, my latest food find is a quick and simple snack that’s high in protein, not in fat. Its cottage cheese and cut up fruit. I like mine with strawberries and pineapples. I dip the fruit in and use it to scoop up the cottage cheese, but I know many people who just mix it right in, and that’s tasty too.

[Read more →]

 

Healthy Snacks That Are Sophisticated And Luxurious? Sahale Snacks: Soledad Almonds

April 30th, 2008 · 6 Comments

“Who says indulgent can’t be healthy?” ask the makers of Sahale Snacks. And there is no better way to describe their nut-based snack packs: indulgent and healthy.

My healthiest snack intentions are sometimes derailed. Bananas and nuts are great, but after a month or so – YAWN. Sahale Snacks provides something a little more exotic to fill your tummy and your taste buds. Plus, Sahale has a wide diversity of snacks, which is great for anyone who has ever been in a snack rut.

[Read more →]

 

Healthy Snack Trend: Single-Serving Nut Butters

April 21st, 2008 · 15 Comments

Justin’s Peanut Butter and Almond Butter Squeeze Packets

Come on, ’fess up: How many of you can’t buy peanut butter because you know that once you open it, you won’t be able to get your finger out of the jar?

[Read more →]

 

Snack Review: Sensible Foods Cherry Berry Crunch-Dried Snacks

April 17th, 2008 · 3 Comments

Generally, my snacking indulgences lean more towards salty treats. I love cheddar popcorn, roasted nuts, and pretzels, but when my sweet tooth does start crying out for satisfaction, it’s nice to have some snacks up my sleeve.

[Read more →]